The Lux Charters Ibiza Guide to Formentera

The beach at Es Caló de Sant Agusti is small, but the water is some of the clearest you will find and full of small fish which follow you as you swim through the shallows. Surrounded by dunes and pine forests , the giant cliffs, white sand and incredible crystal clear turquoise water, this an ideal spot for snorkelling and diving. The nearby cove and open cave making it a perfect place to get lost for a whole day.

LOCATION South-East Coast of Formentera
DISTANCE 35 min from Marina Ibiza by motor boat 
SIZE small
FAMOUS FOR snorkeling and diving
WHO GOES THERE people looking for a quieter experience  
RESTAURANTS & FACILITIES small village of San Agustí
TIP Swim in from you charter boat and wander the quiet little village to get a feel of a real Formentera town before lunch
CO-ORDINATES 38.6769 ° N, 1.5188 ° E

Es Caló, is technically not a beach, but a cove that is found near a little fishing village wedged in a corner of Formentera where the long, flat stretch of Playa Levante meets the steep cliffs that rise abruptly up to the town La Mola. This is without a doubt the place to go if you are seeking out the most beautiful views on the Island.  Near the tiny village of San Agustí, you will find the Es Caló restaurant , where you can enjoy spectacular views spanning the entire eastern shore of the Island of Formentera. Because the beach is east-oriented, on days in which the wind blows from the south-west,  the sea in this area perfectly still, however be warned that on days when strong wind blow from the north the ears is transformed, making it dangerous for swimmers.

Es Caló Restaurant

Es Caló Restaurant is exceptional in its location and cuisine. The chefs have designed a menu that is timeless in its simplicity, featuring an array of local dishes, a huge variety of typical Spanish rice dishes and a pinch of traditional Andalusian cuisine. Using the freshest seafood, finest meat and locally grown vegetables, you can literally taste the love that has gone into preparing each dish, from the spiny lobster casserole, to the homemade desserts created with fresh Formentera figs straight from the tree.

+34 971 32 73 11